I have to admit, my favorite part about fall is the food. I could eat greens and turnips every single day. But they have to be cooked just so...
My favorite Greens and Turnips
1 Bunch of greens (these are collards) stripped from their stems and roughly chopped
1 onion diced
salt, pepper, bay leaves, thyme, rosemary, oregano and red pepper flakes to taste
turnips peeled and diced
In a deep pot, saute onion in olive oil until translucent. Add chopped greens and cook until wilted. Add all seasonings and turnips. Cover with water and simmer until turnips are tender (about 20 minutes). Eat and enjoy! Especially good with cornbread!